All that is fascinating and unusual in history.
Some of these sound yummers. Have you tried any?
No, but I will. Which one did you fancy most?
So many to choose from.How about we start with the sweet stuffed sardines with eggs? (The 1000 larks tongues sounded a tad messy.)We could follow with the Prawn Rissoles accompanied by puree of lettuce leaves with onions and round it all off with honeyed quinces.A couple of bottles of mulsom would wash it down orright.Your place or mine?
Heh heh, yum yum! :-)))
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